Shrimp And Tomato Pasta - cooking recipe

Ingredients

1 lb small shrimp, peeled and deveined
4 garlic cloves
1/4 cup olive oil
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
salt and pepper
3 tablespoons fresh parsley, chopped
1 (14 ounce) can diced tomatoes, undrained
1 lb linguine
fresh grated parmesan cheese

Preparation

Combine shrimp, garlic, olive oil, basil, crushed red pepper flakes, salt, pepper, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp turn pink.
Meanwhile cook pasta in a separate pan until done, 10-12 minute Drain water from pasta and place individual servings on plates and top with sauce.
Sprinkle with fresh Parmesan cheese.