Margarita Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings (about 30 )
3 tablespoons lemon pepper
3 tablespoons vegetable oil
MARGARITA SAUCE
1 cup honey
3/4 cup prepared mustard (I like Dijon )
1/2 cup fresh lime juice
1/4 cup gold tequila
3 tablespoons fresh cilantro, chopped
2 tablespoons hot sauce

Preparation

Preheat grill to medium.
Trim tips from wings and cut through the joint to separate.
Put winglets and drumettes into a large bowl and toss with lemon pepper and oil.
To make the sauce, simply toss the ingredients together and whisk. Set Aside.
Place the wings into a lightly oiled grill basket and grill for 10 - 12 minutes per side, turning every 5 or 6 minutes, until golden brown and crisp.
Carefully remove from grill basket and toss in the sauce.
Remove from sauce and serve.