Macadamia And Prawn Stir Fry - cooking recipe

Ingredients

1 large onion, cut into wedges
2 -3 garlic cloves
1 tablespoon of chopped fresh ginger
1 small chili
1 cup macadamia halves
1 kg prawns, peeled
750 g pak choi or 750 g spinach
1 tablespoon fish sauce
2 tablespoons soy sauce
2 tablespoons oysters or 2 tablespoons plum sauce
80 ml water
2 teaspoons cornflour

Preparation

Heat oil in a wok.
Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
Add prawns and stir fry until they change colour.
Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
Cook until mixture thickens.
Serve with steamed rice.