Freezer Zucchini Bread Batter - cooking recipe

Ingredients

4 cups zucchini, shredded
6 eggs
2 cups oil
2 teaspoons salt
3 cups brown sugar
6 teaspoons vanilla
6 cups flour
6 teaspoons cinnamon
1 cup nuts, chopped
For Baking
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Preparation

Put all in a processor and blend well.
Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
Freeze.
Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out.
Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
Grease pan and pour in batter.
Bake at 350 approx 1 hour.