Poppy Seed Bread - cooking recipe

Ingredients

4 eggs
2 cups sugar
1 1/2 cups oil (corn oil is best)
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
13 ounces evaporated milk
6 teaspoons poppy seeds

Preparation

In a mixer bowl, beat eggs; add sugar and oil.
Beat well.
In a separate bowl, sift together flour, baking soda and salt.
Add flour mixture to egg mixture alternately with evaporated milk.
Mix in poppy seeds.
Pour batter into a greased angel food cake pan.
Bake at 325 degrees for 1 1/2 hours.