Cottage Pork Chops - cooking recipe

Ingredients

6 medium pork chops
1/2 cup flour
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley
2 tablespoons flour
6 medium potatoes
2 medium onions
2 cups hot milk
1 1/2 teaspoons salt
1/2 teaspoon dry mustard

Preparation

Cut fat from chops.
Roll chops in flour and brown in skillet along with garlic.
Season with salt and pepper.
Combine parsley with 2 tbsp flour.
Butter a 2qt casserole dish and put 3 of the chops in a single layer.
Sprinkle with 1/2 of the flour and parsley mixture.
Top with 1/2 of the potatoes and onions.
repeat layers.
Mix milk, salt and mustard.
Pour over all and cover tightly.
Bake for 1-1/2 hrs at 350.
remove cover the last 30 minutes to brown.
You can use more chops and more potatoes.