Italian Sausage And Spinach Quiche - cooking recipe

Ingredients

2 deep dish pie shells
1 lb italian sausage, cooked, drained and crumbled
6 eggs, beaten
1 (16 ounce) carton ricotta cheese
16 ounces mozzarella cheese, shredded
2 (10 ounce) packages frozen chopped spinach, thawed and well drained
1/2 cup yellow onion, chopped
1/4 cup red bell pepper, chopped
1 dash kosher salt
1 dash white pepper
1 teaspoon dried oregano leaves, rub between fingers to waken flavor
1 teaspoon dried basil leaves, rub between fingers to waken flavor
1/2 teaspoon onion powder
hot sauce, to taste (optional)

Preparation

Preheat oven to 350 degrees.
Bake pie shells for 5 minutes.
Meanwhile, in a large mixing bowl thoroughly combine the remaining ingredients.
Pour the filling into the pie shells.
Bake for 35 to 45 minutes, or until set.