Spicy Macaroni & Cheese - cooking recipe

Ingredients

1 (8 ounce) package elbow macaroni
4 cups shredded Mexican blend cheese (pepper jack works, 16 ozs)
1 1/2 cups milk
2 eggs
1/4 teaspoon black pepper
1 (4 1/2 ounce) can chopped green chilies, drained
1 cup coarsely crushed corn chips

Preparation

Preheat oven to 350 degrees F.
Coat a 2 quart casserole dish with nonstick cooking spray.
Cook the macaroni according to package directions; drain and place in a large bowl.
Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.