Soused Mushrooms - cooking recipe

Ingredients

7 ounces button mushrooms, thoroughly washed and dried
extra virgin olive oil
cider vinegar, as needed
1 fresh bay leaf
4 peppercorns
fresh parsley, finely chopped,as needed

Preparation

Place the mushrooms in a skillet and add just enough olive oil to coat them all.
Fry them over very low heat until they are just tender.
Transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the 'shrooms.
Add the bayleaf and peppercorns.
Cook in a slow oven (approximately 300\u00b0 Fahrenheit) for 1 hour.
Chill the mushrooms.
Roll them in finely chopped parsley and serve them on cocktail sticks in Bloody Marys or with chilled tomato juice, or serve them any other way as the mood strikes.