Chinese Sesame And Prawn Toast Starters - cooking recipe

Ingredients

300 g prawns
43 g sesame seeds
8 slices white bread
4 large eggs
oil, to fry
sesame oil, if possible

Preparation

Take the prawns-if they are frozen,make sure they are completely defrosted and drained,place them in a bowl an mash them to a pulp.
cut the crusts off the bread.
seperate the eggyolks and whites,discard the yolks and whisk the whites in a bowl.
make \"sanwiches\" with the crustless bread,using the pulped prawns,roll thin with a rolling pin (a drink bottle full of water works well for those without a rolling pin).
place the sesame seeds in a dish.
cover the bottom of a non stick frying pan with oil (sesame seed oil is tastiest-but a splash added with surfice as this is expensive and strong in flavour) and heat on a medium flame.
cut each \"sanwich into 4 triangles and dip in the egg white untill thoroughly soaked.
dip in the sesame seeds.
fry each \"toast\" for 2-3 mins a side or untill golden.
serve and enjoy- a sweet chillie dip or soy completes the dish!