Thomas Keller'S Caramel Popcorn - cooking recipe

Ingredients
    1 cup popcorn
    1 cup sugar
    1/2 cup corn syrup
    1/2 teaspoon baking soda
    1 tablespoon salted butter
Preparation
    Pop the popcorn.
    To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda and butter to the caramel. Then add the popcorn to the hot caramel and stir with a wooden spoon until the popcorn is evenly coated.
    Pour the caramelized popcorn onto a parchment-paper-lined baking sheet and set aside to cool. Break up the popcorn with your hands. Serve in colored-cellophane bags.

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