Apricot Beer Bread - cooking recipe

Ingredients
    3 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup sugar
    3 tablespoons vegetable oil
    12 ounces apricot beer (such as Pyramid Apricot Ale)
    1/2 cup dried apricot, diced
Preparation
    Preheat oven to 350\u00b0F Lightly grease a 9x5 inch loaf pan.
    In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
    Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
    Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.

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