Lemon Cake - cooking recipe

Ingredients

4 large eggs
2/3 cup canola oil
2/3 cup water
1 (18 1/4 ounce) package lemon cake mix
1 (3 ounce) package lemon Jell-O gelatin
Icing
2 cups confectioners' sugar
lemon juice

Preparation

Mix together; beat 4 minutes. Put into greased tube pan.
Bake in 350\u00b0F oven 35-40 minutes.
Cool, then pierce the top of the cooled cake with a fork.
Make icing from confectioners' sugar and lemon juice, drizzle over cake.