The Perfect Steak - cooking recipe

Ingredients

4 steaks, 1-inch thick (preferably New York Strip)
2 minced garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
fresh ground pepper
2 teaspoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil

Preparation

Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.