Sous Vide - Pork Tenderloin - cooking recipe

Ingredients

1 whole pork tenderloin, approximately 1 #
1 tablespoon seasoning, amount to taste
1 tablespoon butter

Preparation

Fill and preheat the SousVide Supreme to 135F/56.5\u00b0C.
Rub the tenderloin with your favorite seasoning rub then put into a cooking pouch.
Add a pat of butter and vacuum seal.
Submerge the pouch in the water oven and cook for 3 hours.
Remove from the pouch, save the juices to dress your slices of pork at serving.
Sear the surface to caramelize on grill, on a high heat cast iron pan, or with a cooking torch.