Labaneh (Yogurt Cheese): - cooking recipe

Ingredients

2 cups nonfat plain yogurt
1/2 clove garlic (optional)

Preparation

Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
If using the garlic, push it through a garlic press and stir into the thickened labaneh.
Refrigerate.