Chicken Lemon & Cream Cheese - cooking recipe

Ingredients

1 kg chicken breast
2 lemons, juice of (2 lemon from Amalfi coast)
2 (100 g) packages cream cheese
3 tablespoons olive oil
salt, as needed
mediterranean herbs (Provence)

Preparation

Cut the chicken breast in small pieces,.
put olive oil in a pan,.
add the chicken in the pan,.
brown the chicken for 15 min,.
pour the lemon juice,.
let it evaporate and.
slowly add cream cheese mixing.
After it has thickened,.
place in serving dish and.
sprinkle with the herbs.