Yorkshire Beef Puff - cooking recipe

Ingredients

2 cups cooked beef, cut into small thin pieces
1/2 cup beef drippings
1 cup flour
1 cup milk
2 eggs
1/4 teaspoon salt
1 1/2 cups gravy

Preparation

Arrange meat over bottom of a 9\"square glass baking dish that contains 1/8\" meat drippings or oil.
Beat flour, milk, eggs and salt for 2 minutes and then pour over meat in the pan.
Bake in a very hot oven (450 degrees) for about 30 minutes.
Serve with gravy or sauce.
If you have no drippings, substitute vegetable oil.