Ill'As B'Tahini (Taro Roots In Tahini) - cooking recipe

Ingredients

2 lbs taro root, cubed
1/2 cup oil
2 medium onions, sliced
1/2 cup tahini (sesame paste)
1/2 cup lemon juice
salt and pepper
1 cup cooked garbanzo beans (chickpeas)

Preparation

Peel roots, wash and pat dry.
Preheat oil and fry taro roots.
Remove and drain on paper towels.
Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
Add roots, cover with water, and bring to a boil.
Simmer until roots are tender.
Mix the tahini with the lemon juice, salt and pepper.
Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
Serve at room temperature.