Hard Sauce - cooking recipe

Ingredients

1/2 cup butter, room temperature
2 cups confectioners' sugar
salt (a speck)
1 2 tablespoons sherry wine or 2 tablespoons brandy
1/2 teaspoon grated nutmeg

Preparation

In a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
Transfer to a covered container and refrigerate. Remove from the refrigerator to soften slightly about 1 hour before serving.