Pecan-Crusted Chicken Drumsticks - cooking recipe

Ingredients

12 chicken drumsticks
6 chicken legs
1 egg, beaten
1 cup corn flake crumbs
1/3 cup finely chopped pecans
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 cup butter or 1/4 cup margarine, melted

Preparation

PREHEAT oven to 400\u00b0E Toss chicken legs with egg to coat.
COMBINE cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable plastic food storage bag.
Add chicken legs two at a time; shake to coat.
PLACE chicken on foil-lined baking sheet; drizzle with melted butter.
Bake 40 to 45 minutes or until tender.