Low Carb Chocolate Creme Brulee - cooking recipe

Ingredients

2 cups heavy cream
1/4 cup Splenda granular
1 egg
1 teaspoon vanilla
6 pieces Dove dark chocolate miniatures, sugar-free

Preparation

heat cream and chocolate until melted. Beat egg and splenda until blended. Add 1/3 of cream mixture in with egg mixture to warm the yolk and mix well. Add rest of the cream mixture to the egg mixture. pour into 4 ramekins and bake at 300 degrees for about 28-30 minutes or until firm.
I'm a chocoholic, so I like to put a chocolate on top of mine and let it melt!