Maple Baked Beans - cooking recipe

Ingredients

1 lb navy beans, soaked overnight
1/2 lb canadian back bacon, cut in 3 pieces
1 tablespoon dry mustard
1 large onion, chopped (1 cup)
1/2 cup ketchup
1 tablespoon tomato paste
1/4 cup molasses
1/4 cup maple syrup
3 garlic cloves, minced
6 cups hot water
salt and pepper

Preparation

Drain beans and place them into a covered earthenware pan.
Add remaining ingredients and hot water, mix well.
Cover and cook in the oven, at 300\u00b0F, for 3 hours.
Remove cover and continue to cook for 1 hour or more until beans are tender and sauce is thickened.