Eggnog Blondies - cooking recipe

Ingredients

1 cup unsalted butter, melted
1 1/2 cups sugar
1 orange, zest of, finely minced
1/2 teaspoon orange oil or 1 teaspoon orange extract
1 tablespoon pure vanilla extract
3 eggs
2 egg yolks
1/4 teaspoon cinnamon
1 1/2 teaspoons nutmeg
1/4 teaspoon mace or 1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 cup heavy cream or 1/4 cup evaporated milk
4 cups all-purpose flour
2 cups chocolate chips
Garnish (optional)
nutmeg or granulated sugar, for dusting
12 ounces dark chocolate, melted, for dipping
4 ounces white chocolate, melted, for coating blondies
coarsely chopped graham cracker crumbs (optional)

Preparation

Preheat the oven to 350\u00b0F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
Let batter stand 2 minutes.
Pour batter into a greased 13 x 8 x 1 baking pan.
Bake 45 minutes until set and browned. Cool well and then cut into 2in x 2in squares, glaze one side of each squares with melted chocolate.
Garnish with crushed graham cookies crumbs on one edge.