Gingery Marinated Chickpeas - cooking recipe

Ingredients

3 cups dried garbanzo beans, soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned)
5 -6 tablespoons extra virgin olive oil
3 -4 tablespoons lemon juice
1 -2 large garlic clove, minced
1 -2 tablespoon finely minced gingerroot
2 -3 tablespoons red wine vinegar
1 teaspoon salt
1/2 cup finely minced red onion
fresh ground black pepper

Preparation

Rinse and drain completely cooked chickpeas.
Combine everything, mix well, cover tightly and let marinate.(will last for up to 2 months).
Stir from the bottom occasionally during marinating.
Makes about 5 cups. Enjoy!