Steamed Ham And Brussels Sprouts - cooking recipe

Ingredients

1 lb ham steaks or 1 lb leftover baked ham
1 lb Brussels sprout
1 cup water
1 teaspoon salt
1/4 lb bacon, cut into pieces
1 large onion, diced
1 teaspoon dried thyme leaves

Preparation

Cut ham into 1/2-by-2 inch strips.
In a saucepan combine the brussels sprouts, water and salt. Cover, simmer for 9-12 minute or until tender.
Meanwhile, saute bacon in heavy saucepan until crisp. Remove all but 2 tablespoons of the bacon fat.
Add onion to bacon. Saute 2 minute until tender. Add ham, brussels sprouts (drained of cooking liquid), and thyme.
Cover and steam over low heat for 5 minute.