Pancakes - cooking recipe

Ingredients

2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla
2 cups flour
4 teaspoons double-acting baking powder
1/2 cup sugar
1 teaspoon salt
butter
maple syrup

Preparation

Whisk eggs, milk, oil, and vanilla. Add flour, baking powder, sugar, and salt. Mix by hand until well blended but slightly lumpy. Pour about 1/4 cup of batter onto a hot, lightly buttered griddle at set at about 325\u00b0. Flip when pancakes start to bubble with slightly dry edges. Serve with butter and maple syrup.