Nora Ephron'S Bacon Hash - cooking recipe

Ingredients
    bacon, 2 strips
    1 medium potato, cooked
    salt
    pepper
Preparation
    Cut bacon into small pieces, then cook over low flame in skillet.
    Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
    Eat with an egg, if you like.

Leave a comment