Orange Filling - cooking recipe

Ingredients

6 tablespoons sugar
3 tablespoons cornstarch
1 egg yolk
1 cup orange juice
1 tablespoon butter
1/2 teaspoon orange rind, grated

Preparation

Mix sugar and corn starch in double boiler.
Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
Remove from heat, add butter and peel.
Cool.
Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
Cool.