Vanilla Wafer Sweet Potato Pie - cooking recipe

Ingredients
    45 vanilla wafers
    1/4 cup butter, melted
    1 tablespoon butter, melted
    2 tablespoons sugar
    1 (40 ounce) can sweet potatoes, drained
    4 ounces cream cheese
    1/4 cup sugar
    1/4 cup dark corn syrup
    2 eggs
    1 teaspoon pumpkin pie spice
    1 teaspoon vanilla
    1 cup miniature marshmallow
Preparation
    Preheat oven to 325\u00b0F Finely crush 35 of the wafers, place in medium bowl. Add 1/4 cup butter and 2 tablespoons sugar, mix until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely crush remaining 10 wafers; combine with remaining 1 tablespoons butter. Set Aside for later use.
    Place sweet potatoes, cream cheese, 1/4 cup sugar, corn syrup, eggs, spice and canilla in medium bowl.Beat with electric mixer on medium speed until mixture is well blended. Pour into crust.
    Bake 1 hour or until knife inserted in center comes out clean. Then top with wafers and marshmallows. Bake for another 5 minutes or until marshmallows are golden. Cool completely. Refrigerate until ready to serve. Store leftovers in the refrigerator.

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