My Southern Grandma'S Key Lime Pie - cooking recipe

Ingredients

8 inches graham cracker pie crust
1 (14 ounce) can sweetened condensed milk, Eagle Brand
1 large lime, juice and zest of (preferably a Key lime, but not necessary)
1 (9 ounce) container Cool Whip, softened
1 (6 ounce) can frozen limeade concentrate
4 drops green food coloring

Preparation

Use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. Mix well.
Add Cool Whip; mix well again.
Spoon into prepared pie crust.
Swirl top with spoon.
Cover; chill overnight.
Keep chilled until serving.