Tipsy Raspberry Cordial - cooking recipe

Ingredients

1 lb raspberries
3 cups vodka, 80 proof
1 1/4 cups sugar

Preparation

Pour alcohol over berries in a crock. Cover.
Stir every week for 2-4 weeks.
Strain.
To 3 cups of the liquer add 1 1/4 cups sugar.
Age for 3 months in a glass container.
Use the strained fruit in desserts, or as ice cream topping.