Lab-Tested Anti-Cancer Marinade For Your Fav Grilled Meat - cooking recipe

Ingredients

1/2 cup packed brown sugar
6 tablespoons olive oil
4 tablespoons cider vinegar
3 medium garlic cloves, crushed
3 tablespoons grainy mustard
4 tablespoons lemon juice
1 1/2 teaspoons salt

Preparation

Mix all in a large bowl or zip bag. Add the meat of your choice; coat all sides. Marinate 5-10 minutes. (You may soak longer to intensify flavors, but tests show longer marination does not increase anti-cancer activity.) Remove meat from marinade and place on hot grill. Remove meat from grill as soon as it's done: Longer grilling produces more carcinogens (cancer-causing agents).