Ingredients
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1 1/4 cups all-purpose flour
1/2 cup water, lukewarm
1 tablespoon yeast
1 teaspoon salt
2 tablespoons vegetable oil (both work fine) or 2 tablespoons margarine, melted (both work fine)
Preparation
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Preheat oven 425\u00b0F
Mix the yeast with the lukewarm water until the yeast is dissolved.
Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix.
Add the flour, and mix.
Roll out the dough.
Put it in the oven for 5 minutes.
Take it out and rub margarine over it.
Add toppings, and cook for 10-15 more minutes.
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