4-Cheese Spinach-Artichoke Dip - cooking recipe

Ingredients

10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
2 ounces artichoke hearts, chopped or (7 ounce) jars marinated artichoke hearts
3 garlic cloves, minced
1 cup sour cream
4 ounces cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1 roasted red pepper, chopped

Preparation

Preheat oven to 350 degrees.
Chop all veggies.
Mix all cheese with sour cream.
Mix veggies into cheese mixture.
Spread mixture in a 7\" x 11\" baking dish.
Bake covered for 20 minutes at 350 degrees. Remove cover and contiue baking for 5 minutes or til lightly browned.