Warm Winter Lemon Cake - cooking recipe

Ingredients

1 (9 ounce) package jiffy yellow cake mix
1 egg
1/2 cup water
1 cup skim milk
3/4 cup water
1 (3 1/2 ounce) package instant lemon pudding
1/4 cup sugar
1 tablespoon powdered sugar

Preparation

Preheat oven to 350.
Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
Bake 30-35 minutes until toothpick comes out clean .
Cool and sprinkle with powdered sugar.