24 Hour Fruit Salad - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (8 ounce) can crushed pineapple (drained)
3 medium apples (diced)
1 1/2 cups seedless grapes (sliced)
2 cups mini marshmallows
1/3 cup pecans (crushed)

Preparation

Whip together cream cheese and Cool Whip.
Mix in pineapple, apples, grapes and marshmallows.
Sprinkle pecans over the top.
Refrigerate for 24 hours.