Vegan Chocolate Cake With Frosting - cooking recipe

Ingredients

CAKE
3 cups flour
2 cups sugar
6 tablespoons cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
FROSTING
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup soymilk
2 tablespoons margarine
1 tablespoon vegetable oil
1/2 - 1 cup powdered sugar
1 dash salt
1/2 teaspoon vanilla

Preparation

Mix cake ingredients and bake at 350 degrees for 40 minutes.
FROSTING: Mix sugar and cocoa powder in saucepan.
Stir in soy milk, oil, salt, and margarine.
Heat to boiling and let boil for 3 minutes, stirring occasionally.
Let cool, then add vanilla and powdered sugar until desired consistency is achieved.