Marinated Artichoke Hearts, Shrimp, And Mushrooms - cooking recipe

Ingredients

2 (14 ounce) cans tiny artichoke hearts, drained
2 lbs cooked shrimp, peeled and deveined
2 (4 ounce) cans button mushrooms, drained
2 packages Italian salad dressing mix

Preparation

Put artichoke hearts, shrimp, and mushrooms in a bowl.
Mix dressing according to package directions.
Pour dressing over all and marinate for 8 hours.