Zucchini Latkes - cooking recipe

Ingredients

1 lb zucchini
salt
2 eggs
1 teaspoon sugar
1/4 teaspoon baking powder
1/4 cup matzo meal
oil

Preparation

Wash zucchini and cut off ends, but do not peel.
Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
Drain or squeeze out the liquid.
In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
Add salt to taste.
Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
Brown on both sides.
Serve with applesauce, if desired.