Ingredients
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2 (4 ounce) jars baby food (I used carrots, chicken & peas)
2 eggs
1/2 teaspoon salt
400 g whole wheat flour (approx 3 cups)
Preparation
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Beat baby food, eggs and salt together in a large bowl.
Stir in flour until dough comes together (you might need slightly more/less flour).
Roll dough into balls (about 1/2 inch) and place on parchment-lined baking sheet.
Flatten each balls with spoon/fork; bake for 25-35mins at 350\u00b0F (depends on how hard and crunchy you want the cookies to be; Rei likes extra crunchy so I baked at 350F for 40mins).
Remove and cool thoroughly on wire racks; store in airtight container (I store cookies in the fridge to prevent mold).
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