Overnight Chicken Casserole - cooking recipe

Ingredients

1 (7 ounce) package shell macaroni (uncooked)
1 (10 ounce) can condensed cream of celery soup
1 (10 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 cup milk
1 tablespoon chopped onion
1 (2 ounce) can mushrooms
2 cups diced cheddar cheese or 2 cups shredded cheddar cheese
2 cups cooked chicken

Preparation

Mix all ingredients in large bowl.
Cover in fridge overnight.
Remove from fridge 1 hour before baking.
Stir and put in greased/buttered 9x13x2 casserole dish.
Bake 350 F, for 1 hour (til bubbling in center).