Pimiento Cheese Sandwiches - cooking recipe

Ingredients

8 ounces neufchatel cheese, softened
2 cups shredded colby cheese (8 ounces) or 2 cups longhorn cheese
4 ounces jarred diced pimentos, drained
3 tablespoons pickle juice
1 dash garlic powder
24 inches whole wheat pita pocket bread
1 leaf lettuce

Preparation

Combine cheese, mixing well.
Add next 3 ingredients, mixing well.
Cover and chill at least 1 hour.
Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture.