Jimmy Paul'S Submarines - cooking recipe

Ingredients

salami
American cheese
vinegar
oil
salt and pepper
chopped iceberg lettuce
chopped green pepper
chopped tomato
chopped onion
hoagie rolls or submarine sandwich bread (best if they are big and crusty)

Preparation

Slice salami and cheese into 1/2 inch strips.
Cut buns open.
Put on buns in this order: Salami, cheese, lettuce, peppers, onions, tomatoes.
Sprinkle with vinegar and oil.
Top with salt and pepper.
Enjoy!