Salmon Macaroni Salad - cooking recipe
Ingredients
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1 (7 ounce) package shell macaroni, cooked rinsed, and drained (3 cups cooked)
3 hard-boiled eggs, chopped
1 (7 3/4 ounce) canned salmon, drained and flaked
3/4 cup celery (finely chopped)
1/4 cup green pepper (chopped)
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon pimiento
4 teaspoons chicken bouillon (I use Watkins)
2 tablespoons sweet pickle relish
Preparation
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In large bowl, combine all ingredients. Mix well. Cover, chill thoroughly. Stir before serving.
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