Sweet Sand - cooking recipe

Ingredients

8 ounces vanilla wafers, crushed
3 1/2 ounces instant vanilla pudding
1 3/4 cups skim milk
3 cups Cool Whip Lite, thawed

Preparation

Blend the pudding and milk together according to directions on the box.
Fold the Cool Whip and half of the wafer crumbs into the pudding.
Spoon a layer of the remaining wafer crumbs into each of 6 dessert cups, using about half of the crumbs.
Spoon the pudding mixture into each cup and top with remaining wafer crumbs.
Chill for one hour.