Wine Bbq Chicken - cooking recipe

Ingredients

1 whole chicken (or wing or leg or breast combo ~24 oz)
1 teaspoon salt
1 cup white wine
1/2 cup canola oil
1/4 cup soy sauce
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon prepared mustard
1/2 teaspoon pepper

Preparation

Sprinkle chicken w/ salt.
Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
OR: Grill, turning & marinading often, until cooked through.