Apricots With Blue Cheese - cooking recipe

Ingredients

18 small fresh apricots
1/4 cup olive oil
1 tablespoon freshly squeezed lime juice
salt & freshly ground black pepper
1/4 lb blue cheese

Preparation

Cut apricots in half and remove pits, place in large bowl.
Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
Place apricot halves, cut-side-up, on cookie sheets.
Cut blue cheese into small pieces and place in the centre of each apricot.
No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.