Fisherman'S Casserole - cooking recipe

Ingredients

1 package hungry jack scalloped potatoes mix
1 3/4 cups boiling water
1 1/4 cups skim milk
1 (16 ounce) package frozen broccoli carrots cauliflower mix
1/4 cup chopped onion
2 tablespoons reduced-calorie margarine, melted
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb white fish fillet, cut into 1/2 inch pieces

Preparation

Heat oven to 400.
In a 2-quart casserole, combine contents of sauce mix envelope and boiling water; blend well.
Stir in milk.
Add potato slices, frozen vegetables, onion, margarine, parsley, salt and pepper; mix well.
Bake at 400 for 30 minutes.
Stir in fish; bake an additional 15-20 minutes until potatoes are tender.
Let stand 10 minutes before serving.