Oatmeal Cookie Crust - cooking recipe

Ingredients

1 1/2 cups rolled oats
1/4 cup sunflower seeds
1/4 cup almonds or 1/4 cup pecans
1/2 cup whole wheat flour
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/2 cup butter
3 tablespoons honey

Preparation

Toast the nuts and seeds in a 350\u00b0F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
In a food processor or blender, grind the almonds or pecans until finely minced.
Melt butter and honey together; add vanilla extract.
Combine all ingredients and mix well.
Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
Bake 10 to 12 minutes until barely golden brown.